A refreshing mix of red and white cabbage, bean sprouts and shredded carrots, tossed in a soy and sesame seed dressing and topped with a sprinkle of black sesame seeds.

Crispy spring rolls filled with either shrimp or chicken and savory mix of bamboo shoots, bean sprouts and carrots, served with spicy and tangy dipping sauce. 

A silky egg custard dish gently steamed, have it plain or top with your choice of sesame seed oil or scallion-ginger oil.

Crispy fried tofu stuffed with a savory mix of vegetables, served with peanut sauce

Chicken wings braised in coconut water and spices, fried to perfection.

Succulent grilled chicken skewers, served with peanut sauce.

Crispy, golden-brown fritters made with sweet corn kernels and blend of aromatic spices. 

A creamy savory dip made with crab meat and cream cheese, served with crispy wonton skins.

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